Course number00.2020/003
DescriptionFINAT European Label Forum 2020
This is the secured online web form which is integrated in the CRM system of the Secretariat. Please complete the applicable fields below.
Please search your company name in our database. When your company is not known by our system, please insert your full company name below (otherwise this is not necessary).

Type in your company name, a list with suggestions will show. Otherwise, press 'i' for more options.
Type in your company name, when it is not known in our CRM system.
Only mandatory and applicable for companies in Europe.
Different billing address
Only insert your billing address when it is different from your general company address (to be filled in later).
Make sure to tick this box (if applicable).
Company name

Personal data
Please fill in the name of the delegate.
Address details
Please complete your name and company address details below only when you are not known in our database.
Full name of delegate.
Contact details
Please insert the contact details of the delegate or the contact person.
Only for spouse who will join the partner programme (if applicable - not colleagues who will join the working programme).
Hotel rooms should be booked directly with the event hotel via the online link (see programme). For our files, please enter your booked arrival and departure dates at the hotel in the section below. If you do not need a room, or if you are going to reserve another hotel, you can state that in the form as well in the comments section at the end.
Event activities
The fee below is based on your selections above. In case of amendments, click the refresh button for an up to date overview. The shown amount is not yet confirmed and will be checked by the Secretariat before processing your registration.


Payment information
if applicable
Tick the box if you are part of one of the committees
As shown in the details of participation which can be found on the event website.
Please let us know if you (or your spouse) have any diet restrictions (vegetarian, gluten free, etc.) and/or any further comments you may have.